Sweetheart Bars

READY IN: 55mins
Recipe by Mamie37

A campout favorite. Really delicious!

Top Review by itsnevrenough

YUM! These bars were so easy and delicious! I made a few changes, due to what I had on hand. Instead of the butterscotch chips, I added some Heath Toffee pieces and white chocolate chips. I topped this with a cup of chopped mixed nuts instead of just pecans. Truly fantastic!! Thanks for a great recipe!!

Ingredients Nutrition

Directions

  1. Place butter in a 9 x 13-inch pan and melt in a preheated 350° oven.
  2. Remove from oven and sprinkle the graham cracker crumbs evenly over the butter and pack it down.
  3. Sprinkle the coconut over next.
  4. Sprinkle the chocolate bits.
  5. Sprinkle the butterscotch bits.
  6. Pour the milk over evenly.
  7. Sprinkle with the pecans pushing them down into the milk.
  8. Bake at 350° for 35 minutes.
  9. Cool and cut into bars.

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