Prep 10 mins
Cook 0 mins
Quick, tasty, delicious! This BHG recipe was originally listed with Aztec Hot Chocolate (For the Crock Pot) but would be great with pretty much anything. A friend of mine recommended freezing big dollops of whipped cream to have them handy for hot drinks. Enjoy!
- In a chilled mixing bowl combine whipping cream, sugar, and vanilla.
- Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Thick, creamy and sweet - LOVE whipped cream - I used this to top 15 Minute Vanilla Rice Pudding and it was great. So easy, who needs canned or frozen whipped cream. Bet you could use other flavors to change around to, like cinnamon, coffee or even orange blossum. Made for Everyday's a Holiday