Total Time
Prep 0 mins
Cook 0 mins

This isn't "minimal-prep", but you can make a batch up and store it in the fridge for future reference. And it smells so good while simmering.... (translated from a Japanese TV cooking course)

Ingredients Nutrition

Directions

  1. Put all ingredients in pan, bring to boil, and simmer over low heat for approximately one hour, until liquid has reduced to about 2/3.
  2. Strain, cool, and store in fridge for up to one month.
  3. Use in same quantities as Oyster Sauce.

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