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1/1 Photo of Sweetened Potato Casserole (Imelletty Perunalaatikko)
The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins to break down the potato starch into sugars, sweetening the dish. Now, try as I might, I can never get it to work well enough and have to resort to the modern way of adding treacle!! So, I'm listing it as an optional ingredient!
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4