Sweetened Grilled Salmon

READY IN: 17mins
Recipe by Trisha W

Quick, easy, healthy and tasty. Uses only 5 ingredients. Good served with asparagus and rice (esp. brown).

Top Review by BRichards

An easy but delicious recipe that even my teenage son who isn't much of a fish fan ate. I also thought it was a bit on the sweet side but I liked it. Next time I won't pack the brown sugar & will make less sauce as there was leftover. Make sure you use a large enough sheet of aluminum foil as the glaze will run off the fish while grilling. Thanks for a great way to get kids to eat fish!

Ingredients Nutrition


  1. Melt the butter then stir in the brown sugar until dissolved; add the mustard.
  2. On a heavy sheet of aluminum foil, lay the fish skin side down and glaze with the butter mixture.
  3. Place the foil on the grill (or in the oven) and cook until done, about 5 to 7 minutes.
  4. Glaze a second time shortly before finished cooking and sprinkle with the green onions.

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