Sweetened Grilled Salmon

"Quick, easy, healthy and tasty. Uses only 5 ingredients. Good served with asparagus and rice (esp. brown)."
 
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Ready In:
17mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Melt the butter then stir in the brown sugar until dissolved; add the mustard.
  • On a heavy sheet of aluminum foil, lay the fish skin side down and glaze with the butter mixture.
  • Place the foil on the grill (or in the oven) and cook until done, about 5 to 7 minutes.
  • Glaze a second time shortly before finished cooking and sprinkle with the green onions.

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Reviews

  1. An easy but delicious recipe that even my teenage son who isn't much of a fish fan ate. I also thought it was a bit on the sweet side but I liked it. Next time I won't pack the brown sugar & will make less sauce as there was leftover. Make sure you use a large enough sheet of aluminum foil as the glaze will run off the fish while grilling. Thanks for a great way to get kids to eat fish!
     
  2. I made mine under the broiler too, and used frozen salmon fillets. It was a good glaze, but probably would have been better on fresh fish. Also, didn't know if the brown sugar was supposed to be packed or not (I did)and I recommend not. lol All in all, a good glaze though. Thanks.
     
  3. You are getting an awesome review, from someone who thought they hated ALL kinds of fish. Well I thought I'd try this salmon, and all I can say is WOW!!!!!!!!!!!!!!!! I am now a born again fish lover! Thanks so much for the great recipe, and it's so easy to prepare! Great on a weeknight when ya want to cook quick and get the kids to bed quicker! Thanks again!
     
  4. Made this under the broiler. It was sweet but I didn't mind that. I used salmon steaks rather than fillets. A nice treat.
     
  5. The sauce was sweet, but good. I didn't have green onions, so used chopped red onions. I broiled the salmon and have enough for lunch tomorrow. Thanks Trisha!
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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