Sweetened Condensed Soymilk
"A great alternative to storebought condensed milk, especially for those who can't tolerate dairy! This recipe is equal to one 14-oz. can Eagle Brand."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
14 ounces
ingredients
- 1⁄2 cup boiling water
- 3 tablespoons soy margarine
- 1⁄2 cup sugar
- 1 1⁄3 cups instant soymilk powder (I use Better Than Milk)
directions
- Combine margarine, sugar, and soymilk powder in a medium bowl.
- Pour in boiling water.
- Stir well.
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Reviews
-
I had to use 4 times as much water as the recipe calls for. 1/2 cup didn't even moisten all the soy milk powder, let alone make a viscous liquid. Did I miss something? But I forged ahead and used it in my bar cookies, and they came out great! -
This is so cool! My little one can't have milk, so this is a most welcome alternative. I used it to make Recipe #278812 and it was delicious :-) Thank you for sharing! -
This recipe is a lifesaver for me. I usually don't make dairy desserts, but love the ones with sweetened condensed milk. This recipe enables me to have the best of both worlds. I found the soymilk powder in the health food store, and bought almost a kilo of the stuff (stored in the freezer). I plan to make this recipe often! Thanks, Kree!
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
