Prep 5 mins
Cook 0 mins
A great alternative to storebought condensed milk, especially for those who can't tolerate dairy! This recipe is equal to one 14-oz. can Eagle Brand.
- 1⁄2 cup boiling water
- 3 tablespoons soy margarine
- 1⁄2 cup sugar
- 1 1⁄3 cups instant soymilk powder (I use Better Than Milk)
- Combine margarine, sugar, and soymilk powder in a medium bowl.
- Pour in boiling water.
- Stir well.
I had to use 4 times as much water as the recipe calls for. 1/2 cup didn't even moisten all the soy milk powder, let alone make a viscous liquid. Did I miss something? But I forged ahead and used it in my bar cookies, and they came out great!
This is so cool! My little one can't have milk, so this is a most welcome alternative. I used it to make Recipe #278812 and it was delicious :-) Thank you for sharing!
This recipe is a lifesaver for me. I usually don't make dairy desserts, but love the ones with sweetened condensed milk. This recipe enables me to have the best of both worlds. I found the soymilk powder in the health food store, and bought almost a kilo of the stuff (stored in the freezer). I plan to make this recipe often! Thanks, Kree!