Prep 5 mins
Cook 0 mins
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
- 2 cups light cream
- 1 cup condensed milk, sweetened, cold
- Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
I tried this recipe because I was looking for an egg-free ice cream to make quickly in the ice cream maker. And this fitted the bill very well - very successful. I'm in the UK, so I used single cream, which I think is the same as light cream. And I added a teaspoon of vanilla extract because we like vanilla in our ice cream. Very useful recipe - we'll be making it (with vanilla) again.