Sweetened Condensed Milk - Sugar Free Substitute

READY IN: 16mins
Recipe by internetnut

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.

Top Review by jbyrd21

I just made this, and used it in a key lime pie recipe. It came out great. I may never use the real stuff again.

Ingredients Nutrition

Directions

  1. In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
  2. Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
  3. Stir in Splenda.
  4. Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

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