Sweetened Condensed Milk - Sugar Free Substitute

Total Time
16mins
Prep 15 mins
Cook 1 min

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.

Directions

  1. In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
  2. Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
  3. Stir in Splenda.
  4. Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.
Most Helpful

I just made this, and used it in a key lime pie recipe. It came out great. I may never use the real stuff again.

jbyrd21 January 09, 2016

This works. Be sure to whisk thoroughly after refrigeration. The flavor is flat, but it gives the necessary texture.

jlzimm August 11, 2015

I just made this recipe and it only made one cup. Very disappointed

mrjonpope_7454292 May 30, 2014