Sweetened Condensed Milk - Sugar Free Substitute

READY IN: 16mins
Recipe by internetnut

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.

Top Review by swissms

I made this to use in my Rich Creamy No-Bake Key Lime Pie for a diabetic friend. Seemed to incorporate well and from a small taste-taste (I don't eat sugar substitutes) tasted ok once mixed into the recipe. Milk powder does tend to have a bad odor in my opinion but it didn't impact my recipe. The sugar free substitute was a little thicker than regular sweetened condensed milk so I may add a little more water next time. Update: My diabetic friend enjoyed the dessert using this substitute. He took the whole pie home with him. Thank you for the recipe...it will come in handy.

Ingredients Nutrition

Directions

  1. In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
  2. Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
  3. Stir in Splenda.
  4. Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

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