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Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 1
The following items or measurements are not included: