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Prep 5 mins
Cook 0 mins
Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.
- Blend in blender until smooth and creamy.
- Keep refigerated.
- Yields 1 can (14 oz or 400 ml).
Great recipe, easy to make and the best part, it's made from ingredients that are always on hand! Thanks for sharing it. Made for PAC, Spring 2009
In my humble opinion, this tastes like the real McCoy (or at least the real Carnation!), & I'll be using it all over the next week or so! Many thanks! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]