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    You are in: Home / Recipes / Sweetened Condensed Milk Substitute Recipe
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    Sweetened Condensed Milk Substitute

    Average Rating:

     29 Total Reviews

    Showing 1-20 of 29

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    • on October 05, 2010

      Worked like a charm...Thanks for sharing.

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    • on July 10, 2010

      This is the one to use! I made it because I was in a pinch and didn't want to go to the store, but I will definately do it again...much less expensive than the canned version. Thanks you!

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    • on December 18, 2009

      Thanks for saving the day. I had planned to make my own condensed milk but then realized I didn't have the ingredients for most of the recipes. This worked perfectly. I cooked it until it had a slightly caramel flavor which will add a great flavor to my Tres Leches Cake (Alton Brown). Thanks again!

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    • on July 20, 2009

      I agree with MommyMakes, this is far more superior in looks and taste to the one made with powdered milk. I used the 14 ounce can full fat evaporated milk with 1 7/8 cup white sugar, and I did cook it four or five minutes. Don't overcook as it will taste like brown sugar caramel flavour, which I did, but worked in my recipes just fine. leftovers in the fridge thickened upon cooling. I used this in Rice Pudding in a Rice Cooker and Iced Coffee Worked out cheaper than Eagle Brand and just as good.

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    • on April 17, 2012

      Went to make a key lime pie from the key limes abundance in my yard and was missing sweetened condensed milk. I was skeptical, however it worked well.

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    • on September 22, 2011

      I love using this. It is a great substitute and so much cheaper than going to the store to get it. I use a lot of this during the Christmas season making my cookies and bars. I have this in a safe place so I know where it is at all times!

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    • on May 07, 2011

      Sweet--like me.

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    • on August 11, 2010

      I used this recipe b/c the others I came across called for items I didn't have. I thought it turned out really well! So glad this substitute recipe was posted! Thank you!

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    • on May 20, 2010

      Thanks for posting this. I used a half batch (well, actually 1/2 cup whipping cream and 5/8 cup sugar) cooked in the microwave to replace a half can Sweetened Condensed Milk in my Super Soft Caramel Popcorn recipe. And it worked!

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    • on November 08, 2009

      Thanks for posting. Like many others, I found myself making something that called for sweetened condensed milk only to find I didn't have any. This was quick, easy, and tastes great. Like andypandy, I made Iced Coffee with the Eagle Brand, and I think I would actually like it better with recipe.

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    • on May 04, 2009

      Used this in my recipe for brownie trifle, and then again when making iced coffee. Tastes just like the 'real' thing. Thanks for posting!

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    • on April 02, 2009

      This is as easy as can be and worked perfect... I didn't even wait for it to cool. Thank you.

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    • on June 15, 2008

      A wonderful substitution! I never have powdered milk in the house, but I always have cans of evaporated milk. I used this in a recipe for five star squares and they turned out moister than ever! Thanks for an easy, delicious recipe!

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    • on May 21, 2008

      I really like that this recipe uses the evaporated milk. The others use powdered milk, something I don't usually have on hand. I only gave it four stars because even after following the directions it was still a bit grainy. However it tasted and worked just like the store bought. Going in my permanent collection. Thanks for sharing it!

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    • on April 12, 2008

      I never knew you could make your own but I was wanting to make some Iced Coffee and didn't have a can of the real stuff and so I pulled up this recipe and it worked absolutely great!

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    • on January 02, 2008

      This turns out great!! I even used cream one time in place of the evaporated milk because I wanted it to have a really good flavor for what I was baking, and that worked just as well.

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    • on November 15, 2007

      Inspired by the review from Engrossed, I too used nonfat evaporated milk and Splenda granular; 12 ounces of milk to 1 cup of Splenda. (I did cook mine a bit though). As the base for recipe #188777 the flavor was excellent and the thinner consistency did not matter. Thanks for sharing your recipe! I am sure to use it often.

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    • on October 29, 2007

      EXCELLENT! This is so wonderful to have for lighter cooking. I made it with nonfat evaporated milk and Splenda. I didn't even need to heat it up. This time I used it for Jamaican Carrot Juice...which worked out great...next time I'm going to try it in a lemon bar recipe. I tried the powdered milk version and that was all I could taste...this one is so much better. Thank you so much for this handy keeper recipe! Made for the Holiday Tag game.

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    • on October 28, 2007

      I went to make 2bleu's Key Lime Pie Bars and forgot that I had used my can of sweetened condensed milk. This came out wonderfully for it! Thank you!!

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    • on August 15, 2007

      Thank you very much for posting this. I needed a quick recipe for the cheesecake that I am preparing for a friend, and I forgot to pick some up. THANKS!

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    Nutritional Facts for Sweetened Condensed Milk Substitute

    Serving Size: 1 (502 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 870.1
     
    Calories from Fat 114
    13%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 48.7 mg
    16%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 183.5 g
    61%
    Dietary Fiber 0.0 g
    0%
    Sugars 166.3 g
    665%
    Protein 11.4 g
    22%
    Detailed Nutrition Values About Nutrition Info

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