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    You are in: Home / Recipes / Sweetened Condensed Milk Pound Cake Recipe
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    Sweetened Condensed Milk Pound Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 12, 2009

      This was a good, old-fashioned type pound cake like my great grandmother used to make: dense, but moist on the inside with a golden brown crust on the outside. When I saw the sugar amounts combined with the condensed milk, I thought it might be too sweet, but it was perfect, and not too sweet at all! My cake was done perfectly in 1 hour so be sure to keep an eye on it since ovens vary-my oven runs a little hot and I used a dark coated bundt pan. You forgot to include a step to add baking powder and salt but I just added it with the first cup of flour and it was fine! I thought the cake was perfect plain with a big glass of milk but I may try it with a simple glaze or with fresh strawberries and whipped cream. I made this for Spring PAC 2009. Thanks Chef #1030329 for a wonderful recipe that my family really enjoyed!

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    • on July 31, 2013

      I made this over the weekend ......the flavor was awesome, but it was extremely dry. I think baking it at 350 for 1.5 hours is way to long. I am an avid pound cake baker.....and most pound cakes are baked at 325. But against my better judgement I followed these directions and ended with a very flavorful but very dry cake. I will definitly try this again, but will baking it at 325 for shorter time.....I will not be defeated :). Sorry :(.<br/><br/>Ok I have to say this time it was much better after making a few adjustments. I only used 3 cups of flour and baked it at 325 for just over an hour..........perfect. Very moist and flavorful. I topped it with a simple ganache and toasted pecan. This recipe in now a keeper. Thanks.

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    • on June 23, 2012

      This cake is delicious and moist. I substituted 1/2 cup brown sugar for the 1/2 cup regular sugar and feel that this addition added to the depth of flavor. This cake is versatile. I used half for shortcake and the other half for an icebox cake where pound cake was alternated with a blend of coconut pudding and whipped cream. I recommend this recipe!

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    • on February 01, 2010

      one of the best cakes i have baked....easy to make and so delicious..my huband really love this cake

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    • on September 22, 2013

      Good Pound Cake - I made half a recipe, and may have let it bake too long. Either that or my milk may have been borderline (caramel color) because my cake was darker inside and out. I plan to make again because this is a good tasting cake. I baked at 325, and the crusts of the cake is just as yummy as the inside. Next time I will make a full recipe at 325 degrees for about 75 minutes. I like this cake.

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    Nutritional Facts for Sweetened Condensed Milk Pound Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 164
    37%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 115.1 mg
    38%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 0.7 g
    2%
    Sugars 42.9 g
    171%
    Protein 7.0 g
    14%

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