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By James Naron
on August 07, 2002
This is such a time saver (not to mention a money saver)! It's great being able to make up just as much as you need, without having to worry about what to do with the rest of the can after you open it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy carly75
on May 06, 2003
I Am NEVER buying condensed milk again. This recipe is so simple and economical too. This recipe deserves 20 stars !!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mrsfizz
on December 21, 2010
Worked really well! I heated mine on the stove for a bit to thicken it up and it is gorgeous, thank you for sharing this!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great recipe. I never find sweetened condensed mild when I go into the market so this is great! Also with "Nido" powdered milk you can't even tell it wasn't from the can. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bonnie G #2
on February 12, 2011
What a life saver - I went to make Easy Lemon Cream Dessert just to find out the can of SCM I thought I had was missing - YIKES, not to worry a quick search brought up this recipe and it worked like a charm. I mixed it all in the blender and it worked like a charm. Thanks so much for saving my dinner plans. My only problem is I couldn't figure out how much would equal one can - had to guess at that.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BarbieLex
on November 02, 2010
This worked AWESOME for me!!!! I actually used it in cake frosting, even though it seemed a little thinner than the regular sweetened condensed milk it worked GREAT!! Thank you so much for posting. It's nice to know I can make organic sweetened condensed milk for almost nothing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I needed condensed sw. milk for an ice cream recipe. I realized I didn't have any, so I turned to this recipe. It worked perfect!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #351530
on April 14, 2010
Used this for Chia tea concentrate works great
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Red Hook
on January 18, 2010
Nicely thick, and it worked great for my caramels (creamy caramels recipe here on Zaar). I used a Magic Bullet to sort of blend all the ingredients together, then let it sit. Great money saver! I made the caramel recipe for about $3.50!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy it'scolleen
on October 23, 2008
Awesome Recipe! I bake a lot and always have powdered milk on hand. I like the taste much better when you make it with powdered buttermilk. If it is too thin for you, use less water. If you think it is granular make a simple syrup first (warm water and sugar) then add the powdered milk. Easy solutions. GREAT FIND - THANKS AGAIN!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MommyMakes
on July 10, 2007
I tried this for use in Iced Coffee, however it was so unappetizing I couldn't bring myself to add it. I wound up using Sweetened Condensed Milk Substitute instead.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy zaar mate
on September 08, 2006
The texture of this was great and it worked well in the recipe I needed it for. My only issue is that I could still taste the powdered milk flavor in the item I made with it, even after it was cooked. If you don't mind that particular flavor, this works great. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thanks for this great recipe great to use when making that hoilday Fudge!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy janem123
on October 28, 2005
Great recipe. Easy and economical, not to mention tasty.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CrystalB
on December 16, 2004
The flavour was passable and it certainly was easy to make. But I found it to be very thin compared to the thick, gooey canned sweetened condensed milk, and this affected how the goodies I was making turned out.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dr. Jeanne
on November 08, 2004
This was much too sweet for our tastes and didn't work well in Bailey's Irish Cream. It remained grainey and didn't have the smooth texture we expect from Bailey's.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Roosie
on March 18, 2004
This worked great, but jeez, could it possibly be any easier?! I heated the water slightly in the microwave (just til tepid) to help the sugar dissolve, then just dumped everything into a mason jar and shook, shook, shook. Set in the fridge for a few minutes and perfecto. So far I've used this in Charlotte J's One Bowl Macaroons (#37167) and it worked perfectly. I intend to use this soon to make another batch of Awesome (and economical) Chai Concentrate (#34713). This was great and so so easy. Thanks a million for posting this- a definite life (and wallet) saver!
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Mine just wasn't thick enough...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a great time saver! We use quite a few cans of sweetened condensed milk around here and this recipe will save us quite a bit of money! Thank you very much for posting it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AzureLynn
on February 24, 2004
What an awesome money and time saver! I have plenty of powdered milk that I need to use up as time goes by. This not only saved me a trip to the grocery store -- it saved time and effort as well! wow! Thanks!
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Serving Size: 1 (729 g)
Servings Per Recipe: 1
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