24 Reviews

This is such a time saver (not to mention a money saver)! It's great being able to make up just as much as you need, without having to worry about what to do with the rest of the can after you open it.

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James Naron August 07, 2002

I Am NEVER buying condensed milk again. This recipe is so simple and economical too. This recipe deserves 20 stars !!

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carly75 May 06, 2003

Worked really well! I heated mine on the stove for a bit to thicken it up and it is gorgeous, thank you for sharing this!

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Mrsfizz December 21, 2010

Great recipe. I never find sweetened condensed mild when I go into the market so this is great! Also with "Nido" powdered milk you can't even tell it wasn't from the can. Thanks

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manderson April 19, 2011

What a life saver - I went to make Easy Lemon Cream Dessert just to find out the can of SCM I thought I had was missing - YIKES, not to worry a quick search brought up this recipe and it worked like a charm. I mixed it all in the blender and it worked like a charm. Thanks so much for saving my dinner plans. My only problem is I couldn't figure out how much would equal one can - had to guess at that.

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Bonnie G #2 February 12, 2011

This worked AWESOME for me!!!! I actually used it in cake frosting, even though it seemed a little thinner than the regular sweetened condensed milk it worked GREAT!! Thank you so much for posting. It's nice to know I can make organic sweetened condensed milk for almost nothing.

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DreamerLex November 02, 2010

I needed condensed sw. milk for an ice cream recipe. I realized I didn't have any, so I turned to this recipe. It worked perfect!

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Christina CCC August 06, 2010

Used this for Chia tea concentrate works great

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casaqueen4 April 14, 2010

Nicely thick, and it worked great for my caramels (creamy caramels recipe here on Zaar). I used a Magic Bullet to sort of blend all the ingredients together, then let it sit. Great money saver! I made the caramel recipe for about $3.50!

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Red Hook January 18, 2010

Awesome Recipe! I bake a lot and always have powdered milk on hand. I like the taste much better when you make it with powdered buttermilk. If it is too thin for you, use less water. If you think it is granular make a simple syrup first (warm water and sugar) then add the powdered milk. Easy solutions. GREAT FIND - THANKS AGAIN!

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it'scolleen October 23, 2008
Sweetened Condensed Milk