Prep 2 mins
Cook 0 mins
This is a quick, cheap alternative to those extremely expensive little cans.
- Mix the ingredients together.
- Let sit 10 minutes before using.
- Refrigerate any milk you don't use right away.
This is such a time saver (not to mention a money saver)! It's great being able to make up just as much as you need, without having to worry about what to do with the rest of the can after you open it.
I Am NEVER buying condensed milk again. This recipe is so simple and economical too. This recipe deserves 20 stars !!
Worked really well! I heated mine on the stove for a bit to thicken it up and it is gorgeous, thank you for sharing this!