Sweetened Chestnut Purée

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READY IN: 40mins
Recipe by rosslare

If you cannot find ready made product, here's how you can easily make your own. From Nigella Lawson's website.

Ingredients Nutrition


  1. Chop the chestnuts roughly and put in pot with sugar and water. Bring to boil, covered. Simmer 25-35 minutes, until softened and liquid turned to syrup. Remove from heat.
  2. Stain the chestnuts, reserving the syrup.
  3. Pure the chestnuts in a blender, adding syrup as you go, until desired consistency achieved.
  4. Add the vanilla.

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