Sweeten the Catch
- Ready In:
- 6hrs 5mins
- Ingredients:
- 3
- Yields:
-
2-4 fish
ingredients
- 3 tablespoons salt
- 2 teaspoons baking soda
- 1 gallon cold water
directions
- Mix ingredients well until dissolved.
- Submerge fish in the solution by weighing down with a heavy plate.
- Refrigerate overnight, or a minimum of 6 hours.
- Discard solution and rinse fish under cold water.
- Dry on paper towels and cook or freeze for later use.
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RECIPE SUBMITTED BY
Passions: My family (have 4 grandsons), standing next to my grill at the lake on a warm summer day with a beer or 3 in my hand, and the Montana Grizzlies football team.
Pet peeves: Whining professional athletes' salaries, boaters who run across my fishing line while I'm trolling, and women who insist on driving while I'm behind the wheel (not you sweetheart, you make critical navigational observations).