Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweetcorn Special Recipe
    Lost? Site Map

    Sweetcorn Special

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Miss_Amy's Note:

    An old family recipe--my mother made it so often growing up that we dubbed it "Sweetcorn Surprise." This takes about five minutes to prepare, and then you just throw it in the oven and serve with a salad for a super-easy weeknight supper. It's a cross between a souffle and a casserole. Try it--you'll like it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients except parmesan together with a whisk in a 9" round casserole dish or a 9"x9" pan. Sprinkle with parmesan.
    3. 3
      Bake for 30-40 minute until puffed and golden on top. Allow to cool 5 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweetcorn Special

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.8
     
    Calories from Fat 205
    43%
    Total Fat 22.8 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 261.4 mg
    87%
    Sodium 789.0 mg
    32%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.9 g
    31%
    Protein 24.9 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites