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An old family recipe--my mother made it so often growing up that we dubbed it "Sweetcorn Surprise." This takes about five minutes to prepare, and then you just throw it in the oven and serve with a salad for a super-easy weeknight supper. It's a cross between a souffle and a casserole. Try it--you'll like it!
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4