Sweetcorn Pudding

READY IN: 47mins
Recipe by Bokenpop aka Madeleine

This is a wonderfully creamy corn pudding that has been part of our large family meals for years. This can be served as a side to both a barbecue or more formal meal. This is excellent with pulled pork - something very American - that I learned to eat here!

Top Review by Sydney Mike

What a great corn pudding! Got to admit that I added an extra cup of whole corn without any problem, & I was very pleased with the results! Interesting how many people have never heard of corn pudding! Thanks much for this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Melt butter in a pot and stir in flour and sugar.
  3. Gradually add milk and stir til sugar is dissolved.
  4. Remove from heat and add eggs and baking powder mixing well.
  5. Fold in sweetcorn.
  6. Turn into a flat greased dish and bake for 40 min (a little longer if not golden brown and set in center).

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