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    You are in: Home / Recipes / Sweetcorn Pie Recipe
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    Sweetcorn Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2012

      Very tasty and light, worthy of both a special dinner and a normal Tuesday night. I almost gave it five stars just for the new way to make a white sauce - that was wild, and it worked!! Good Looking - you're fantastic! Made for PAC 2012

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    • on October 12, 2008

      *Reviewed during PAC October 08* A good side dish for dinner or could easily be a light lunch with some salad on the side. This was one of those dishes that uses pantry and fridge staples. The recipe directions assume basic cooking skills to make a white sauce and I added the cheese to the top of the dish only.

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    • on August 03, 2008

      Lovely recipe. The family loved it. I wasnt sure where to add the cheese, if it was to be in the mixture or on top, so I did both! It turned out very nicely doing it using the cheese in both the mix and the top. Nice easy recipe as a side serve to tonight's dinner. Thanks you Good Looking Cooking. Made for Adopt a Joey RECIPE SWAP #19 - August 2008 .

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    Nutritional Facts for Sweetcorn Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.5
     
    Calories from Fat 263
    56%
    Total Fat 29.2 g
    45%
    Saturated Fat 17.3 g
    86%
    Cholesterol 170.9 mg
    56%
    Sodium 730.9 mg
    30%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 18.6 g
    37%

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