Total Time
5mins
Prep 5 mins
Cook 0 mins

I haven't tried this yet but it looked interesting. The creator, Marie-Pierre Moine, suggests serving it as an alternative to store-bought dips, with raw vegetables cut into strips or pita bread. It can be mixed up in advance if needed.

Directions

  1. Use a fork to mix all the ingredients together in a bowl.
  2. Cover and chill until needed.
Most Helpful

I just made this and had to make a second batch - it was so good! I made a change to mine, i gave it a quick whizz with the hand blender to make "sweetcorn hummus" really easy to make would go well as a dip or a condiment ( just had a veggie chicken and dip buttie)

PinkCherryBlossom January 05, 2007