Sweetcorn in Spicy Peanut Sauce (Vegan)

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is adapted from Kake's Vegan Cookery Site. I omit 1/4 tsp of salt and cilantro, and use the lower-fat variety of peanut butter.

Ingredients Nutrition

Directions

  1. Finely chop the onion, chili, and tomatoes.
  2. Heat the oil, add the cumin seeds and stir. Add the onion and sauté until golden brown.
  3. Add the ginger, chile, tomatoes, chili powder, dhana jheera, garam masala and turmeric. Stir while cooking for about 3 minutes.
  4. Add the sweetcorn, 5 tbsp of water, and the peanut butter. Cover, and let simmer for about 15 minutes, stirring occasionally.
  5. Add lemon juice to taste, mix well, and serve immediately.

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