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    You are in: Home / Recipes / Sweetcorn in a Garlic Butter Crust Recipe
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    Sweetcorn in a Garlic Butter Crust

    Average Rating:

     4 Total Reviews

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    • on August 03, 2009

      Wonderful! My husband and I loved this! We will definitely be making this again!

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    • on August 02, 2009

      UPDATE: I made this last night and there were no leftovers! I didn't have whole meal breadcrumbs, so I used Panko crumbs instead. This can be a very versatile recipe by adding whatever spices you like to the breadcrumbs....Fun recipe! Thanks for sharing, Missy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 31, 2009

      It looked REALLY good ..... until I read that it had 20.4 g of saturated fat. Possibly try to cut back on the 8 oz. of butter ......

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    • on July 31, 2009

      Excellent recipe. I added white pepper instead of the black pepper and 1 tspn of sugar. My husband hates corn in a cob, and he ate three in a row. Keep them coming!! Thanks

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    Nutritional Facts for Sweetcorn in a Garlic Butter Crust

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.3
     
    Calories from Fat 335
    71%
    Total Fat 37.2 g
    57%
    Saturated Fat 20.4 g
    102%
    Cholesterol 81.2 mg
    27%
    Sodium 370.5 mg
    15%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info
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