4 Reviews

Wonderful! My husband and I loved this! We will definitely be making this again!

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SwtGrl1231 August 03, 2009

UPDATE: I made this last night and there were no leftovers! I didn't have whole meal breadcrumbs, so I used Panko crumbs instead. This can be a very versatile recipe by adding whatever spices you like to the breadcrumbs....Fun recipe! Thanks for sharing, Missy.

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Gourmet_Gal August 02, 2009

It looked REALLY good ..... until I read that it had 20.4 g of saturated fat. Possibly try to cut back on the 8 oz. of butter ......

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Shelley Ann July 31, 2009

Excellent recipe. I added white pepper instead of the black pepper and 1 tspn of sugar. My husband hates corn in a cob, and he ate three in a row. Keep them coming!! Thanks

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Gypsy RedHeart July 31, 2009
Sweetcorn in a Garlic Butter Crust