Total Time
15mins
Prep 5 mins
Cook 10 mins

A yummy side dish to complete the perfect meal. Extremly easy to make and simply delicious!

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, salt and pepper to taste into a bowl.
  2. Add egg, mixing to combine.
  3. Stir in sweetcorn.
  4. Heat oil in a frying pan.
  5. Drop tablespoonsful of corn mixture into pan.
  6. Cook until golden then turn and cook the other side.
  7. Drain on absorbent paper.
  8. Serve hot.
Most Helpful

Very tasty! Will definitely make again and soooo easy -- I thought I missed something when I was done!! Thanks for a great post and keep up the good work!

Catherine Wall April 02, 2010

These were so easy to make for a quick Sunday dinner. I also put a splash of sweet chilli sauce in the batter to give it abit of kick - worked a treat. Thanks for sharing, I'll be making them again.

Kiwigirl #3 August 26, 2008

We so loved these sweetcorn fritters! Light and fluffy and a snitch to prepare. I didn't use all the cream corn as I felt it may have been too sloppy! It worked out perfect! We enjoyed these fritters with bacon and egg!! Thank you for sharing this recipe.

Iluv2cook59 October 22, 2006