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    You are in: Home / Recipes / Sweetcorn Fritters Recipe
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    Sweetcorn Fritters

    Sweetcorn Fritters. Photo by Iluv2cook59

    1/2 Photos of Sweetcorn Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chelsea^_^'s Note:

    A yummy side dish to complete the perfect meal. Extremly easy to make and simply delicious!

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    Units: US | Metric


    1. 1
      Sift flour, baking powder, salt and pepper to taste into a bowl.
    2. 2
      Add egg, mixing to combine.
    3. 3
      Stir in sweetcorn.
    4. 4
      Heat oil in a frying pan.
    5. 5
      Drop tablespoonsful of corn mixture into pan.
    6. 6
      Cook until golden then turn and cook the other side.
    7. 7
      Drain on absorbent paper.
    8. 8
      Serve hot.

    Browse Our Top Low Sat. Fat Recipes

    Ratings & Reviews:

    • on April 02, 2010


      Very tasty! Will definitely make again and soooo easy -- I thought I missed something when I was done!! Thanks for a great post and keep up the good work!

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    • on August 26, 2008


      These were so easy to make for a quick Sunday dinner. I also put a splash of sweet chilli sauce in the batter to give it abit of kick - worked a treat. Thanks for sharing, I'll be making them again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006


      We so loved these sweetcorn fritters! Light and fluffy and a snitch to prepare. I didn't use all the cream corn as I felt it may have been too sloppy! It worked out perfect! We enjoyed these fritters with bacon and egg!! Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Sweetcorn Fritters

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.5
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.3 g
    Cholesterol 52.8 mg
    Sodium 712.9 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 5.9 g

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