Sweetcorn and Red Pepper Salsa/Garnish

READY IN: 2hrs 10mins
Recipe by Shannon Cooks

Excellent in tacos or with chicken or grilled fish and always amazing with salads or tortilla chips! Can be served either cold or hot.

Top Review by KLHquilts

Reviewed for ZWT3 (the Mexican Mystery Gadget Challenge). This was just wonderful. I tweaked it a bit, mostly in that I used lime juice instead of lemon juice. I didn't have a red bell pepper, so I used a handful of red and orange sweet peppers. Loved the addition of the vinegar. Rather than use it as a salsa, I think I'm going to add a can of black beans to it and turn it into a salad all by itself -- it's that good!

Ingredients Nutrition

Directions

  1. In a large bowl, mix corn, red bell pepper and onion.
  2. In a small bowl, mix garlic, olive oil, lemon juice, vinegar, and cilantro. Pour into the corn mixture and toss to coat.
  3. Cover and marinate in the refrigerator 2 hours.

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