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    You are in: Home / Recipes / Sweetcorn and Red Pepper Salsa/Garnish Recipe
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    Sweetcorn and Red Pepper Salsa/Garnish

    Sweetcorn and Red Pepper Salsa/Garnish. Photo by KLHquilts

    1/3 Photos of Sweetcorn and Red Pepper Salsa/Garnish

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Shannon Cooks's Note:

    Excellent in tacos or with chicken or grilled fish and always amazing with salads or tortilla chips! Can be served either cold or hot.

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    Units: US | Metric


    1. 1
      In a large bowl, mix corn, red bell pepper and onion.
    2. 2
      In a small bowl, mix garlic, olive oil, lemon juice, vinegar, and cilantro. Pour into the corn mixture and toss to coat.
    3. 3
      Cover and marinate in the refrigerator 2 hours.

    Ratings & Reviews:

    • on June 24, 2007


      Reviewed for ZWT3 (the Mexican Mystery Gadget Challenge). This was just wonderful. I tweaked it a bit, mostly in that I used lime juice instead of lemon juice. I didn't have a red bell pepper, so I used a handful of red and orange sweet peppers. Loved the addition of the vinegar. Rather than use it as a salsa, I think I'm going to add a can of black beans to it and turn it into a salad all by itself -- it's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007


      This is really delicious. A nice change from ordinary salsa. It makes a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweetcorn and Red Pepper Salsa/Garnish

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.6
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 2.8 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.9 g
    Sugars 1.4 g
    Protein 2.0 g

    The following items or measurements are not included:

    white wine vinegar

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