Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweetcorn and Chili Soup Recipe
    Lost? Site Map

    Sweetcorn and Chili Soup

    Sweetcorn and Chili Soup. Photo by loof

    1/1 Photo of Sweetcorn and Chili Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CulinaryQueen's Note:

    From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the butter and olive oil in a large saucepan over medium heat.
    2. 2
      Fry the onion for about 10 minutes until translucent and golden, stirring occasionally.
    3. 3
      Add the corn and chili pepper and continue frying about 5 minutes, again stirring occasionally.
    4. 4
      Add the stock, season with salt and pepper and bring to the boil. Simmer for 10 minutes.
    5. 5
      Transfer 2/3 of the soup to a food processor and whiz to a coarse puree. Add back into the pan and stir in the lemon juice and parsley. Taste for seasoning.
    6. 6
      Serve with a spoonful of sour cream and more parsley, if desired.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 09, 2009


      sorry but made this soup last night and it was awful. the flavours just didnt work together - the lemon juice overpowered the soup - maybe using less if any would be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007


      Yummy - this was great! I used a red jalapeno and added a little more than called for to add some extra kick. The sour cream garnish went great with the soup and I'm glad I used it. Thanks for posting this tasty soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweetcorn and Chili Soup

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.2 g
    Cholesterol 10.1 mg
    Sodium 19.5 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 3.6 g
    Sugars 5.6 g
    Protein 3.9 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes