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    You are in: Home / Recipes / Sweetcorn and Chili Soup Recipe
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    Sweetcorn and Chili Soup

    Sweetcorn and Chili Soup. Photo by loof

    1/1 Photo of Sweetcorn and Chili Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CulinaryQueen's Note:

    From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and olive oil in a large saucepan over medium heat.
    2. 2
      Fry the onion for about 10 minutes until translucent and golden, stirring occasionally.
    3. 3
      Add the corn and chili pepper and continue frying about 5 minutes, again stirring occasionally.
    4. 4
      Add the stock, season with salt and pepper and bring to the boil. Simmer for 10 minutes.
    5. 5
      Transfer 2/3 of the soup to a food processor and whiz to a coarse puree. Add back into the pan and stir in the lemon juice and parsley. Taste for seasoning.
    6. 6
      Serve with a spoonful of sour cream and more parsley, if desired.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 09, 2009

      15

      sorry but made this soup last night and it was awful. the flavours just didnt work together - the lemon juice overpowered the soup - maybe using less if any would be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      45

      Yummy - this was great! I used a red jalapeno and added a little more than called for to add some extra kick. The sour cream garnish went great with the soup and I'm glad I used it. Thanks for posting this tasty soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweetcorn and Chili Soup

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 86
    46%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.6 g
    22%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

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