Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers.

Ingredients Nutrition

Directions

  1. Using coarse grinder, grind zucchini and onion. If large zucchini are used, remove seeds before grinding. Combine zucchini and onion with salt and let stand overnight in the refrigerator. Drain thoroughly.
  2. Combine sugar, dry mustard, turmeric, celery seed, pepper, vinegar and nutmeg. Cook over medium heat until it begins to thicken; then add ground bell peppers and cook on low heat for 30 minutes or until desired consistency is reached.
  3. Pour into pint jars, leaving 1/2 inch head space. Adjust lids.
  4. Process in boiling water for 15 minutes.
Most Helpful

This is our favorite for Hot Dogs. I don't even buy regular relish anymore.

frcebwthu July 04, 2013