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    You are in: Home / Recipes / Sweet Zucchini Muffins Recipe
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    Sweet Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    These muffins can be made in the regular muffin pans or in mini muffin pans.

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º. Grease muffin pans or line with cupcake liners.
    2. 2
      Sift together the first 4 ingredients and set aside.
    3. 3
      Blend together the oil, egg, vanilla, sugar and salt in a large bowl. Gradually add the flour mixture and stir well. Add rind of your choice, pecans, and dates and stir well. Stir in grated zucchini. The batter will be very thick and stiff.
    4. 4
      Spoon into prepared pans.
    5. 5
      Bake 25 minutes for mini muffins and 30-35 minutes for regular size muffins. I check mine about 5 minutes before the baking time ends since my oven can be unpredictable.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Zucchini Muffins

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 73
    49%
    Total Fat 8.1 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 8.8 mg
    2%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.0 g
    44%
    Protein 1.6 g
    3%

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