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    You are in: Home / Recipes / Sweet Yummy Salad Dressing Recipe
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    Sweet Yummy Salad Dressing

    Average Rating:

    3 Total Reviews

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    • on September 17, 2002

      Beyond easy to put together. I did find it a bit too sweet though. I added a lot more vinegar to cut the sweetness. Next time I will cut the sugar by half at least. But sure was fast and easy to do. Thanks Mirjam

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    • on January 09, 2003

      Here's a new one for ya, Mirj... I made a small amount of this to taste it. The sugar remained granular after I mixed it, so I popped it in the microwave briefly and stirred well again. When I tasted it, I remember the chopped peanuts I had and mixed some in. It was so delicious! I could see having over a dessert (even with the black pepper mixed in). I'll bet there's at least 50 uses for your fun dressing! Thanks!

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    • on May 02, 2009

      This tastes so good but I found it was too thin and came off the salad leaves in the bowl because of that. I can imagine its at its very best on sweet tomatoes fresh from the garden and with fresh basil and maybe a little crushed garlic and chopped small capers. I'm not sure if I went by the same amounts of each ingredient but I did it to taste even without pepper or anything else. I used dark brown sugar. I would make this again if I could tweak it to be a bit thicker or if I was doing a tomato only salad.

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    Nutritional Facts for Sweet Yummy Salad Dressing

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1062.6
    Calories from Fat 729
    Total Fat 81.0 g
    Saturated Fat 11.1 g
    Cholesterol 0.0 mg
    Sodium 17.0 mg
    Total Carbohydrate 85.8 g
    Dietary Fiber 0.0 g
    Sugars 84.3 g
    Protein 0.3 g

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