Sweet Yummy Salad Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my favorite salad dressing now, I use it on everything. It's especially amazing on cherry tomato halves with fresh basil and sliced fresh mushrooms!

Directions

  1. Mix well.
  2. That's it.
Most Helpful

Beyond easy to put together. I did find it a bit too sweet though. I added a lot more vinegar to cut the sweetness. Next time I will cut the sugar by half at least. But sure was fast and easy to do. Thanks Mirjam

Tebo September 17, 2002

Here's a new one for ya, Mirj... I made a small amount of this to taste it. The sugar remained granular after I mixed it, so I popped it in the microwave briefly and stirred well again. When I tasted it, I remember the chopped peanuts I had and mixed some in. It was so delicious! I could see having over a dessert (even with the black pepper mixed in). I'll bet there's at least 50 uses for your fun dressing! Thanks!

GinnyP January 09, 2003

This tastes so good but I found it was too thin and came off the salad leaves in the bowl because of that. I can imagine its at its very best on sweet tomatoes fresh from the garden and with fresh basil and maybe a little crushed garlic and chopped small capers. I'm not sure if I went by the same amounts of each ingredient but I did it to taste even without pepper or anything else. I used dark brown sugar. I would make this again if I could tweak it to be a bit thicker or if I was doing a tomato only salad.

UmmBinat May 02, 2009