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1/1 Photo of Sweet Yeast Rolls (Vegan)
2 hrs 50 mins
This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them with agave nectar instead of the margarine/oil to make them a bit sweeter. If you eat honey, that could work too. This recipe is adapted slightly from the Soft Sandwich Bread recipe at http://www.vegan-food.net/. Prep time includes preparation and rising times.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 12
The following items or measurements are not included: