Sweet Won Tons
photo by FrenchBunny
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 4 wonton wrappers
- 2 tablespoons apple pie filling (chopped various fruits work too, I like bananas sometimes)
- powdered sugar
directions
- Fill each won ton wrapper with 1/2 TBS fruit filling, Seal won ton with water.
- Fry in hot oil until brown (about 1-2 minutes on each side), or broil on a baking sheet that has been greased in oven 4 inches from heat source until lightly browned, flip and place under broiler again.
- Sprinkle with powdered sugar.
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Reviews
-
I was amazed how good these really tasted. My DD and her beau just loved them. I used apple and cranberry filling. They were so quick to cook too. I fried them in oil, but next time I would lower the heat just a bit so I could fry them longer. They didn't even get to 1 minute on each side and they could of used a bit more time. I used the whole pack of wrappers with the can of filling, which made 10 rolls. These definitely would taste great with any fruit filling. Delicious, thanks for the recipe Anme.
-
These are so simple and so delicious. I had extra won ton wrappers after making some yummy crab rangoons, and decided to use them up with this recipe. I used sugar-free apple pie filling to make myself feel better for making a fried dessert ;-) I fried them, then flash froze them. I threw 12 in the oven after dinner for a party of 6 people. Sprinkled with a little powdered sugar, and boy, did everyone wish I had thawed the whole bag of 30! They were gone in a flash! Taste like an apple filled beignet.
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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