Total Time
10mins
Prep 5 mins
Cook 5 mins

A yummy baked or fried treat.

Ingredients Nutrition

Directions

  1. Fill each won ton wrapper with 1/2 TBS fruit filling, Seal won ton with water.
  2. Fry in hot oil until brown (about 1-2 minutes on each side), or broil on a baking sheet that has been greased in oven 4 inches from heat source until lightly browned, flip and place under broiler again.
  3. Sprinkle with powdered sugar.
Most Helpful

5 5

I was amazed how good these really tasted. My DD and her beau just loved them. I used apple and cranberry filling. They were so quick to cook too. I fried them in oil, but next time I would lower the heat just a bit so I could fry them longer. They didn't even get to 1 minute on each side and they could of used a bit more time. I used the whole pack of wrappers with the can of filling, which made 10 rolls. These definitely would taste great with any fruit filling. Delicious, thanks for the recipe Anme.

5 5

These are so simple and so delicious. I had extra won ton wrappers after making some yummy crab rangoons, and decided to use them up with this recipe. I used sugar-free apple pie filling to make myself feel better for making a fried dessert ;-) I fried them, then flash froze them. I threw 12 in the oven after dinner for a party of 6 people. Sprinkled with a little powdered sugar, and boy, did everyone wish I had thawed the whole bag of 30! They were gone in a flash! Taste like an apple filled beignet.