Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Won Tons Recipe
    Lost? Site Map

    Sweet Won Tons

    Sweet Won Tons. Photo by NcMysteryShopper

    1/1 Photo of Sweet Won Tons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Fairy Nuff's Note:

    Sweet dessert won tons - very quick and easy. Zaar World Tour 2005.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    won tons

    Units: US | Metric

    Directions:

    1. 1
      Mix the dates, bananas, almonds and cinnamon.
    2. 2
      Place a heaped teaspoon of the fruit mixture in the centre of a won ton wrapper. Brush the edges lightly with water.
    3. 3
      Cover with another won ton wrapper at an angle, so that the wrappers make a star shape.
    4. 4
      Press with your fingers as close to the fruit filling as possible to release any trapped air and to seal the won ton.
    5. 5
      Repeat with the remaining ingredients. To make the job quicker have a "production line" of ten or so won tons lined up that you fill, cover and seal.
    6. 6
      Put the filled won tons on a tray lined with baking paper. Make sure they don't touch as they stick to each other.
    7. 7
      Heat oil in a large pan or wok until moderately hot. Add the won tons in small batches and fry for 2 minutes or until crisp and golden.
    8. 8
      Drain on paper towels.
    9. 9
      Dust with icing sugar before serving.

    Ratings & Reviews:

    • on January 04, 2009

      55

      I decided to make these using dates and walnuts and no bananas. Splendid dessert with vanilla ice cream on the side!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      Easy to make. I made a batch for my 2 monday classes that both had test. Instead of dates, I used coconut flakes because it sounded like it would taste just as good. I didn't know dates were so $$$. I also shaped mine to have some fun with it. Vert good and unique.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      55

      Had great fun making these GREAT TASTING TREATS! The flavor combo of date, banana & almonds (much less the cinnamon) was enough to put smiles on every guest's face! An OUTSTANDING TREAT, & a great recipe to keep around! [Tagged, made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Sweet Won Tons

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 47
    11%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 7.2 mg
    2%
    Sodium 458.6 mg
    19%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 26.2 g
    104%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites