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    You are in: Home / Recipes / Sweet Whole Wheat Pancakes Recipe
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    Sweet Whole Wheat Pancakes

    Sweet Whole Wheat Pancakes. Photo by Boomette

    1/5 Photos of Sweet Whole Wheat Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CoffeeB's Note:

    The added sugar (I use Splenda) to this batter is wonderful when adding blueberries to the mix. Also, the use of buttermilk makes them light and fluffy.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the dry ingredients.
    2. 2
      In a medium bowl, combine remaining ingredients except berries.
    3. 3
      Mix well.
    4. 4
      Add wet ingredients to dry ingredients.
    5. 5
      Mix until smooth.
    6. 6
      Lightly coat a griddle with non-stick cooking spray.
    7. 7
      Ladle approximately 1/4 cup batter on griddle.
    8. 8
      Sprinkle with berries.
    9. 9
      Cover berries with additional batter.
    10. 10
      Cook until bubbles form.
    11. 11
      Flip and cook other side until golden brown.

    Ratings & Reviews:

    • on July 09, 2011


      Impeccable way to start the day! A taste sweet pancake that pillows the whole blueberries so well that when you cut into the pancake blueberry squirts out onto your plate. Made as written using the Splenda option and am looking forward to try the optional fruit option. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009


      Wonderful, delicate, flavorful pancakes! I made these for DS & DH, but I snagged a bite to taste it. They were excellent--much better than our usual pancake recipe, and ever so much healthier! I used 3/4 cup all-purpose flour plus 1 tsp baking powder, nonfat milk, and nonfat buttermilk. I was concerned that 1 cup of blueberries wouldn't be enough for all those pancakes (I got 13 large pancakes), but it was exactly the right amount, with about 6-8 berries per pancake. Thanks so much for sharing, CoffeeB! Made for Everyday is a Holiday tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008


      Made great fluffy, filling pancakes. I didn't have self-rising flour so I used all-purpose flour and added a tsp. of baking powder. These were terrific.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sweet Whole Wheat Pancakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.9
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.9 g
    Cholesterol 35.0 mg
    Sodium 768.9 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 2.6 g
    Sugars 14.3 g
    Protein 7.1 g

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