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    You are in: Home / Recipes / Sweet Whole Wheat Pancakes Recipe
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    Sweet Whole Wheat Pancakes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 11, 2012

      We loved these pancakes. The taste and texture were just perfect. Unfortunately, I didn't have blueberries so I omitted them. But they were great without. Thanks CoffeeB :) Made for Zaar Star Game

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    • on August 19, 2011

      Really enjoyed these pancakes ~ the use of whole wheat, the buttermilk, the berries, & even the bit of maple syrup & sugar in 'em! I topped them with a small amount of thick, homemade blueberry sauce & they were gone in no time! Certainly something I'd be happy to make AND eat for breakfast another time! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

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    • on July 09, 2011

      Impeccable way to start the day! A taste sweet pancake that pillows the whole blueberries so well that when you cut into the pancake blueberry squirts out onto your plate. Made as written using the Splenda option and am looking forward to try the optional fruit option. Thanks so much for the post.

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    • on May 02, 2010

      Very, very good pancakes!

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    • on August 16, 2009

      Wonderful, delicate, flavorful pancakes! I made these for DS & DH, but I snagged a bite to taste it. They were excellent--much better than our usual pancake recipe, and ever so much healthier! I used 3/4 cup all-purpose flour plus 1 tsp baking powder, nonfat milk, and nonfat buttermilk. I was concerned that 1 cup of blueberries wouldn't be enough for all those pancakes (I got 13 large pancakes), but it was exactly the right amount, with about 6-8 berries per pancake. Thanks so much for sharing, CoffeeB! Made for Everyday is a Holiday tag game.

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    • on July 27, 2008

      Made great fluffy, filling pancakes. I didn't have self-rising flour so I used all-purpose flour and added a tsp. of baking powder. These were terrific.

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    • on April 30, 2008

      Lovely fluffy pancakes. I used 1 tbsp of Splenda, no sugar added syrup and skim milk and soured (with lemon) skim for the buttermilk. As dh was having breakfast with me I skipped the added fruit and just added some cinnamon because he doesn't want "chunks" of any kind in his pancakes. They are very flavorful, quick to make up and the recipe works beautifully. Made for Photo Tag.

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    Nutritional Facts for Sweet Whole Wheat Pancakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 21
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 35.0 mg
    11%
    Sodium 768.9 mg
    32%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.3 g
    57%
    Protein 7.1 g
    14%
    Detailed Nutrition Values About Nutrition Info
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