Sweet & White Potato Spears

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From Food & Family magazine put out by Kraft, this is a lovely side dish or makes a great snack-crispy and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F.
  2. Toss potatoes with dressing.
  3. Place on a lightly greased baking sheet or 15"x10"x1" baking pan.
  4. Cook 30 minutes. Turn potatoes, and cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes of baking.
  5. Remove from oven and sprinkle parsley over potatoes. Salt and pepper to taste. Enjoy!
  6. Makes 8 servings.

Reviews

(6)
Most Helpful

Nice potato dish! The use of both types of potatoes was a nice touch. I used homemade Italian dressing. Thanks for sharing!

Starrynews October 25, 2010

These were really good; I halved the recipe easily. The cooking time is right-on, but I didn't think the dressing gave these much more flavor than just using olive oil & salt and pepper. I paired these with Recipe #55836.

newspapergal August 08, 2007

Very nice fries. The aroma was fabulous while baking. No russets on hand, so I used regular white potaoes. Made for ZWT 3. :)

Lori Mama June 12, 2007

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