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    You are in: Home / Recipes / Sweet Wheat Bread (Bread Machine) Recipe
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    Sweet Wheat Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jessica Costello's Note:

    Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pour water into bread machine.
    2. 2
      Add honey, yeast and gluten.
    3. 3
      Follow with remaining ingredients.
    4. 4
      Set machine for dough cycle.
    5. 5
      During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
    6. 6
      After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
    7. 7
      Bake at 350°F for 30 minutes.

    Ratings & Reviews:

    • on February 13, 2010

      55

      Giving these five stars because the dough was easy to work with and turned out quite well. Used a 13x9 pan for rolls. I bake a lot of yeast breads and rolls but didn't realize salt was missing from the ingredients list. I'd add 1 teaspoon next time. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Wheat Bread (Bread Machine)

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1778.2
     
    Calories from Fat 257
    14%
    Total Fat 28.6 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 61.0 mg
    20%
    Sodium 188.9 mg
    7%
    Total Carbohydrate 346.3 g
    115%
    Dietary Fiber 29.0 g
    116%
    Sugars 70.2 g
    280%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    gluten

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