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    You are in: Home / Recipes / Sweet West Tex-Spicy New Mex Burrito Casserole Recipe
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    Sweet West Tex-Spicy New Mex Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Darkhunter's Note:

    Had some frozen burritos in the fridge and wondered how I could make them taste fresh. This recipe evolved! Hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Spray 9x13 inch baking dish with non-stick cooking spray.
    2. 2
      Bring enchilada sauce to a boil and add quick rice. Remove from heat, cover and wait 5 minutes. Pour into prepared baking dish and spread to cover.
    3. 3
      Place burritos on top of rice seam side down.
    4. 4
      Combine salsa, catsup, lemon juice, and steak sauce. Pour over burritos.
    5. 5
      Cover with cheeses. Sprinkle black olives and green onions over dish.
    6. 6
      Bake, uncovered, for 30-40 minutes at 375°F Remove from oven and let sit 5 minutes.
    7. 7
      Serve with sour cream and guacamole.

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    Nutritional Facts for Sweet West Tex-Spicy New Mex Burrito Casserole

    Serving Size: 1 (745 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.3
     
    Calories from Fat 203
    33%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.9 g
    59%
    Cholesterol 54.8 mg
    18%
    Sodium 2027.8 mg
    84%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 3.7 g
    15%
    Sugars 16.7 g
    67%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    burritos

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