Recipe by Sue Lau
A sweet departure from the traditional salad. Great for picnics and bar-b-ques.
Top Review by linlatham
Thank you sooooo much for this recipe. It's just the one I've been looking for. It was a hit with my persnickety father. My picky husband loved it too. I'm going to laminate this recipe and stash it in a safe place.
- 1 tablespoon lemon juice
- 3 large apples
- 1⁄2 cup golden raisin
- 1⁄2 cup pecan pieces, toasted
- 1⁄2 cup coconut flakes
- 3⁄4 cup miniature marshmallow
- 1⁄2 cup pineapple chunk, chopped small
- 1 tablespoon honey
- 1 -2 cup fat-free whipped topping (or prepared whipped cream)
Directions See How It's Made
- Place lemon juice in large bowl.
- Remove cores from apples and discard.
- Chop apples and coat in lemon juice to prevent oxidation.
- Stir in raisins, pecans, and coconut.
- Drizzle honey over mixture and blend well.
- Add marshmallows and stir.
- Fold in whipped topping, and chill.