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    You are in: Home / Recipes / Sweet Vietnamese Yogurt Recipe
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    Sweet Vietnamese Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Chef #233532's Note:

    This is so easy to make and beats most of the common brands in taste (and price!). From Andrea Nguyen's site- Viet World Kitchen. Cooking time is waiting time. NOTE:1) The milk can in which the condensed milk comes is used for measuring. 2)The yogurt you end up with will take on the flavour of the starter you use. I personally prefer an organic Greek yogurt starter. 3) If you prefer a thicker yogurt, add 1/3 cup dry milk powder to the room temperature water

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    Units: US | Metric


    1. 1
      Bring a kettle of water to a boil, then lower the heat to keep it warm till you need it for the water bath.
    2. 2
      Whisk condensed milk, hot water and room temperature water in a bowl.
    3. 3
      Whisk in yogurt.
    4. 4
      Using a ladle/measuring cup,and a mesh strainer (to ensure uniform smoothness) pour yogurt into clean glass jars, glasses or plastic containers.
    5. 5
      Cover with lids or a double layer of plastic wrap.
    6. 6
      Put yogurt containers into a pot tall enough for there to be about 1 inch clearance from the top of the yogurt containers and the rim of the pot.
    7. 7
      Return the kettle of water to a boil, turn off heat and wait for the bubbling action to subside before pouring water into the the pot for the water bath.
    8. 8
      Add enough water to come slghtly above the yogurt line of the containers.
    9. 9
      Cover the pot and set aside at room temperature for about 6 hours. The yogurt should thicken and sour during this time. If you want it more tart, leave yogurt in water bath for a few more hours.
    10. 10
      Remove containers from bath, dry off and chill. Enjoy!
    11. 11
      Keep in the refridgerator for up to 10 days.

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    Ratings & Reviews:


    Nutritional Facts for Sweet Vietnamese Yogurt

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 5.1 g
    Cholesterol 31.7 mg
    Sodium 123.0 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 0.0 g
    Sugars 39.3 g
    Protein 7.7 g

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