Prep 5 mins
Cook 5 mins
In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 medium vidalia onion, grated (or other sweet onion)
- 3⁄4 cup apple cider vinegar
- 2 tablespoons olive oil
- In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
- Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!
It's really good! However, I cut back on the sugar as well and added fresh ground pepper. Superb!
Sharon, I made this in memory of your DH. We so enjoyed it! Sweet & yummy.
Great Salad Dressing. I added just a little mayo to give it a creamy look. No more store brands for me. Thanks for posting