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    You are in: Home / Recipes / Sweet Vidalia Onion Casserole Recipe
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    Sweet Vidalia Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Amber C.'s Note:

    This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 vidalia onions, thinly sliced
    • 1/2 lb mild cheddar cheese, shredded
    • 1 (10 ounce) bag potato chips, crushed
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1/4 cup milk
    • 1/4 teaspoon black pepper (to taste)
    • 1/8 teaspoon red pepper (to taste)

    Directions:

    1. 1
      Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
    2. 2
      Bake at 350° for 45 minutes to an hour.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Vidalia Onion Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 163
    59%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 20.5 mg
    6%
    Sodium 603.8 mg
    25%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    13%
    Protein 7.8 g
    15%

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