Total Time
Prep 20 mins
Cook 0 mins

Another "Quick Cookin'" favorite. I made this for the first time this summer. My husband swears it's his favorite macaroni salad and I have not made any others since! Enjoy!

Ingredients Nutrition


  1. Cook macaroni as directed on box.
  2. Drain and rinse in cold water.
  3. In a large bowl, combine all salad ingredients.
  4. In a small bowl, combine the dressing ingredients.
  5. Pour the dressing ingredients over the macaroni salad and toss to coat.
  6. Refrigerate until serving.
Most Helpful

Can't believe I haven't rated this one yet! This recipe is light tasting and perfect. I was worried about using the low-fat mayo, so I added lemon and lime juices and it turned out great! I'm making it again for Easter.

CharleneMc April 07, 2007