Recipe by White Rose Child
This is what I created for when I don't have ready-made storebought vanilla soymilk. It is so easy to mix up and just keep a bottle handy in the fridge for chai tea, pouring on cereal, etc. I also use this in my muesli recipes here on Zaar.
Top Review by dulce_amore
i use this recipe all the time for cereal-- delicious! i use 1 c. of soymilk, about 1/2 tsp splenda, and about 1/4 tsp vanilla and it works wonderfully for me! i prefer this over store bought vanilla soymilk-- thank you for the recipe
- 2 cups soymilk (I use unsweetened)
- 1 tablespoon unbleached cane sugar (probably a little less for common white sugar, use 1/2 Tbsp if your soymilk is the regular sweetened)
- 2 tablespoons water, very hot
- 1⁄2 teaspoon vanilla extract, scant