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    You are in: Home / Recipes / Sweet Tooth Pie Recipe
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    Sweet Tooth Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mayniac May Family's Note:

    This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister.

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    Units: US | Metric


    1. 1
      Mix and chill cream cheese, cool whip, sugar and vanilla.
    2. 2
      Put mixture in crust.
    3. 3
      Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
    4. 4
      Add toppings of your choice right before serving.
    5. 5
      Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 07, 2011


      I made this recipe for the 2011 Fall PAC Event. I made it as it was written and used apple pie filling for the topping. After tasting the pie part, I think that the next time that this is made I will add another 1/4 cup of sugar. I bet this would be really good using Peach Pie filling.Thanks for posting and " Keep Smiling :) "

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    • on April 11, 2010


      This is one of my favorite pies. I love the ease in prep. This time I did cherry. I thought about the pineapple but since I am the only one in the household that loves pineapple I thought I would go with the familys favorite. One of these days I WILL use pineapple.

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    • on October 16, 2009


      Made this recipe as written AND was very generous with the pineapple chunks on top! Definitely easy to make & I look forward to making it again over the winter holidays using a very thick & chunky homemade cranberry/orange/nut sauce! [Made & reviewed for one of my adopted orphans in the current Pick A Chef]

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    Read All Reviews (4)


    Nutritional Facts for Sweet Tooth Pie

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3084.4
    Calories from Fat 1752
    Total Fat 194.7 g
    Saturated Fat 105.6 g
    Cholesterol 249.9 mg
    Sodium 2153.9 mg
    Total Carbohydrate 318.2 g
    Dietary Fiber 3.6 g
    Sugars 251.8 g
    Protein 26.3 g

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