Sweet Tooth Pie

READY IN: 10mins
Recipe by Mayniac May Family

This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister.

Top Review by Chef shapeweaver

I made this recipe for the 2011 Fall PAC Event. I made it as it was written and used apple pie filling for the topping. After tasting the pie part, I think that the next time that this is made I will add another 1/4 cup of sugar. I bet this would be really good using Peach Pie filling.Thanks for posting and " Keep Smiling :) "

Ingredients Nutrition


  1. Mix and chill cream cheese, cool whip, sugar and vanilla.
  2. Put mixture in crust.
  3. Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
  4. Add toppings of your choice right before serving.
  5. Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!

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