Total Time
Prep 20 mins
Cook 30 mins

Sweet Tomato/Souplantation restaurants featured this soup on their menus in February 2012 in honor of potatoes. It was so good I hunted it down. Great autumn soup!

Ingredients Nutrition


  1. In a pot, combine red onion, butter and minced garlic. Saute for 5 minutes.
  2. Add water, yams, corn, vegetable base, thyme, salt, pepper and bay leaves to pot. Bring to boil and reduce to a simmer. Simmer until yams are tender.
  3. Remove bay leaves.
  4. Blend soup to puree with a handheld blender, leaving small pieces of yams.
  5. Add cream and parsley to pot and stir. Season to taste with salt and pepper.