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    You are in: Home / Recipes / Sweet Tomato Relish, Canning Recipe
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    Sweet Tomato Relish, Canning

    Sweet Tomato Relish, Canning. Photo by Hadice

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hr

    5 hrs

    Hadice's Note:

    My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers market for 25 cents a pound and I couldn't resist. It tastes great on steak, hot dogs, burgers, venison etc. I even pour it over cream cheese and eat it with crackers. It is sweet, be warned. There are plenty of other tomato relish recipes out there if you prefer a savory relish.

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    Serves: 100



    Units: US | Metric


    1. 1
      Get a big pot, really big, 10 quarts or bigger.
    2. 2
      Mix ingredients together and simmer uncovered on low.
    3. 3
      The tomatoes will break down on their own, but you can use a potato masher and/or immersion blender if a very smooth relish is desired.
    4. 4
      Stir often, it can burn on the bottom. Stir with a spatula to help prevent sticking and burning.
    5. 5
      Reduce until it reaches the consistency of applesauce. It will turn a nice dark red and be somewhat translucent. The recipe said 2-3 hours, I cooked it for 6.
    6. 6
      To preserve, ladle relish in to prepared, hot jars leaving at least 1/4 inch head space.
    7. 7
      Process in boiling water bath for 20 minute (adjust for altitude).

    Ratings & Reviews:

    • on November 08, 2011


      This is very similar to a recipe that has been in my husbands family for over 100 yrs. The exception is the addition of 4 c. chopped red bell peppers and a couple of chopped jalepenos to add a little kick. I love the apples in this recipe and will add them to my recipe when I make it next year!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Tomato Relish, Canning

    Serving Size: 1 (90 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 137.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 288.5 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 0.7 g
    Sugars 33.6 g
    Protein 0.4 g

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