Sweet Toast ( Kanoom - Pang- Naneuy )
photo by Mia in Germany
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 300 g butter
- 150 g icing sugar
- 14.79 ml black sesame seed, for Garnish
- 10 slice white bread
directions
- Soften butter by setting out 15 minutes before starting.
- Preheat oven to 150 degrees Celsius or 300 degrees Fahrenheit.
- Cream the butter with the icing sugar to form butter cream icing.
- Spread the icing thinly over the bread, on BOTH sides.
- Cut the crusts off the bread to neaten them up.
- Cut the slices into quarters and place of a baking tray.
- Sprinkle with a few sesame seeds over the top.
- Bake in a low oven, 150 degrees Celsius or 300 degrees Fahrenhei for 15 minutes.
- They will crisp up as they cool and the icing sugar and butter sets.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin